Lotus Cheesecake Recipe | PEKIS Recipes
Indulgent Biscoff Cheesecake – A Creamy Delight with a Buttery Biscuit CrustThe Ultimate Dessert for Lotus Biscoff LoversIf you're a fan of Lotus…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 300 g Lotus Biscoff biscuits (10.6 oz)
- 150 g unsalted butter, melted (5.3 oz / ⅔ cup)
- 600 g cream cheese, room temperature (21.2 oz / 2 ½ cups)
- 200 g sour cream (7 oz / ¾ cup)
- 150 g granulated sugar (5.3 oz / ¾ cup)
- 2 tsp vanilla extract (10 ml)
- 3 large eggs
- 1 tbsp all-purpose flour (10 g / 0.35 oz)
- 200 g Lotus Biscoff spread (7 oz / ¾ cup)
- 50 g Lotus Biscoff biscuits, crushed (1.8 oz)
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