Traditional Acadian Fish Chowder
Traditional Acadian Fish Chowder This is the first recipe in our "Oui Chef" series. A very basic chowder utilizing ingredients that the Acadians would have had on hand. Don't let the absence of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 2 tbsp butter, divided
- 1 cup diced onion
- 2 cups diced potato
- 2 tsp salt
- 1 tsp Freshly-ground pepper
- 1 tbsp herb sale or 3 tbsp green onions chopped
- 4 cups milk (2%)
- 2 cups water
- 1 lb haddock cubed
- 1 can evaporated milk
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