Fish Chowder - Seafood Chowder Recipe
This seafood chowder made with your choice of haddock or cod fish will instantly warm you up on a cold night. This New England fish chowder will bring your whole family together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 3 pounds haddock or cod fillets, skin off
- 2 pounds all-purpose potatoes, peeled and diced
- 1 ½ cups heavy cream (milk or half-and half)
- 1 medium onion, diced
- 5 cups fish stock
- Salt and pepper to taste
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