Yeast Doughnuts - 3 Ways - Red Star® Yeast
Soft and fluffy yeast doughnuts three ways - cinnamon-sugar, vanilla glaze, and chocolate with sprinkles.
Ingredients
- 1 cup (237ml) whole milk
- 1/3 cup (75g) unsalted butter
- 4 cups (480g) all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/2 teaspoon table salt
- 1/4 cup (50g) granulated sugar
- 2 large eggs (lightly beaten)
- Vegetable oil (for frying)
- 1 cup (200g) granulated sugar
- 1 tablespoon ground cinnamon
- 2 cups (226g) powdered sugar (sifted)
- 3-5 tablespoons milk
- 2 teaspoons vanilla extract
- 1/3 cup (75g) unsalted butter (room temperature)
- 1/4 cup (60ml) whole milk
- 1 tablespoon light corn syrup
- 4 ounces (113g) dark or bittersweet chocolate (chopped)
- Sprinkles for decoration (optional)
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