Doughnuts
Fluffy doughnuts made with yeast, milk, and eggs, topped with frosting or cinnamon sugar—indulge in the classic treat!
Ingredients
- 3 Cups All-Purpose Flour
- 2 Packages Active Dry Yeast
- 3/4 Cup Milk
- 1/3 Cup Sugar
- 1/4 Cup Shortening (Crisco)
- 2 Eggs
- Frosting or Cinnamon Sugar for topping
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