Tzimmes with Honey - Kosher.com
Tzimmes is traditionally eaten on Rosh Hashanah, as symbolism that our zechuyos (merits) should be numerous. The use of honey in this reci
Ingredients
- 3 tablespoons oil
- 1/2 a Spanish onion, chopped
- 2 (15-ounce) cans sliced carrots, well-drained
- 5 tablespoons Gefen Honey
- 1/2 teaspoon Haddar Kosher Salt
- freshly ground Gefen Black Pepper
- juice of 1 large orange
- 3/4 to 1 cup pitted prunes
- 1/4 teaspoon ground cinnamon (optional)
More Like This
Roasted Tzimmes - Kosher.com
kosher.com
Traditional Rosh Hashanah Tzimmes - Side Dish - Kosher Recipe
chabad.org
Baked Tzimmes - Tzimmes - Kosher Recipe
chabad.org
Tzimmes with Weeks honey Farm Raw Honey for Rosh Hashanah – Weeks Honey Farm
weekshoneyfarm.com
Tzimmes - delicious. magazine
deliciousmagazine.co.uk
Tzimmes - Kosher Kingdom
kosherkingdom.co.uk
Tzimmes Recipe | Kashevar
kashevar.com
Shang and Emma’s Tzimmes - Breaking Matzo
breakingmatzo.com