Tzimmes - delicious. magazine

Name: Tzimmes - delicious. magazine
Ingredients: 3 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, finely sliced; 1 cinnamon stick; 2 tbsp sea salt flakes; 2 tsp baharat (or ½ tsp ground ginger, ½ tsp ground nutmeg and ½ tsp ground cumin); ½ tsp freshly ground black pepper; 2 sweet potatoes, peeled and cut into rough 1cm chunks; 2 parsnips, peeled and cut into rough 1cm chunks; 4 carrots, peeled, trimmed and cut into 1cm rounds; 500g dried prunes, roughly chopped; 100g maple syrup; 500ml vegetable stock; 200ml orange juice; 150ml rice vinegar

www.deliciousmagazine.co.uk

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.

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Ingredients

3 tbsp olive oil
1 large onion, finely chopped
3 garlic cloves, finely sliced
1 cinnamon stick
2 tbsp sea salt flakes
2 tsp baharat (or ½ tsp ground ginger, ½ tsp ground nutmeg and ½ tsp ground cumin)
½ tsp freshly ground black pepper
2 sweet potatoes, peeled and cut into rough 1cm chunks
2 parsnips, peeled and cut into rough 1cm chunks
4 carrots, peeled, trimmed and cut into 1cm rounds
500g dried prunes, roughly chopped
100g maple syrup
500ml vegetable stock
200ml orange juice
150ml rice vinegar