Grandma's Tuna-Stuffed Eggs - Italian recipes by GialloZafferano
Grandma's tuna-stuffed eggs are a simple and quick homemade appetizer, perfect even for Easter lunch! Discover the quantities and recipe.
Ingredients
- Eggs very fresh 6
- Tuna in oil (drained weight) 1.8 oz
- Salted capers 0.3 tsp
- Anchovies in oil 1 fillet
- Lemon juice 1 tbsp
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Caper berries 3
- Chives to taste
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