Apple Cider Mustard And Sage Glazed Ham

Name: Apple Cider Mustard And Sage Glazed Ham
Ingredients: 3 cups (750ml) apple juice; 1 litre alcoholic apple cider; 1 cup (250ml) maple syrup; 2 cups (350g) light brown sugar; ¼ cup (70g) hot English mustard; 1 cup (250ml) apple cider vinegar; 10 cloves; 8 bay leaves; 1 bunch sage leaves (about 6 sprigs); 1 x 6–7kg ham leg+

www.donnahay.com.au

This show-stopping ham will surely be the centrepiece for your Christmas table.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Deep-sided roasting pan
Fine-mesh sieve
Pitcher
Oven
Stove
Saucepan
Chef's knife
Parchment paper
Aluminum foil
Measuring cup

Ingredients

3 cups (750ml) apple juice
1 litre alcoholic apple cider
1 cup (250ml) maple syrup
2 cups (350g) light brown sugar
¼ cup (70g) hot English mustard
1 cup (250ml) apple cider vinegar
10 cloves
8 bay leaves
1 bunch sage leaves (about 6 sprigs)
1 x 6–7kg ham leg+

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