Apple Maple And Miso Glazed Ham
This is our new favourite Christmas ham. Just divine.
Keywords
- donna hay
- recipes
- cooking
- christmas
- festive issue
- christmas ham
- apple
- miso
- crowd pleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mandoline
- Roasting pan
- Fine-mesh sieve
- Pitcher
- Oven
- Stove
- Saucepan
- Chef's knife
- Carving knife
- Cutting board
- Serving platter
- Parchment paper
- Aluminum foil
- Measuring cup
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6kg–7kg (13 lb–15 lb) ham leg
- 2 red apples, very thinly sliced on a mandoline
- cloves, for decorating
- 4 cups (1 litre/34 fl oz) cloudy apple juice
- 2 cups (450g/1 lb) firmly packed brown sugar
- 1 cup (250ml/8½ fl oz) pure maple syrup
- 1 cup (250ml/8½ fl oz) apple cider vinegar
- 2 tablespoons finely grated ginger
- ¼ cup (55g/2 oz) white miso paste
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