Tuna Pizza With Peppers | Ocean's

Ingredients

• 1 batch pizza dough (roughly 630g), ideally let rise at room temperature for 1 hour
• 6 tbsp Authentica Arrabiata sauce
• 1 ½ cup mozzarella cheese, grated
• 1 can (170g) Ocean’s Flaked Light Tuna, drained
• 1 cup red pepper, thinly sliced
• ½ cup red onion, sliced into thin half moons
• Chili flakes, to garnish (*optional)