Crock Pot Chicken Baked Tacos Recipe | undefined
Easy slow-cooker chicken tacos with tender shredded chicken in a zesty vinaigrette, layered in crispy taco shells with cheese and beans.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Squeeze bottle
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Kitchen shears
- Measuring cup
- Measuring spoon
Ingredients
- 4 - 6 Chicken Breasts
- 1 bottle Vinaigrette Dressing
- 1½ tablespoon Cumin
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic
- 1 can Refried Beans
- 12 Hard Taco Shells
- 2 cups Shredded Mexican Cheese
- Halved Grape Tomatoes
- Sliced and Seeded Jalapeno
- Peeled and Sliced Avocado
- 2 tablespoons Green Salsa
- 3 tablespoons Sour Cream
- 1 tablespoon Milk
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