Crockpot Shredded Chicken Tacos | Recipe Cart
Tender shredded chicken in a crockpot with vinegar, lime juice, and spices, then serve in hard shells or tortillas with your choice of toppings for easy meal prep tacos.
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Cooking tools:
- Measuring cup
- Whisk
- Slow cooker
- Fork
Ingredients
- 1 ½ pounds skinless boneless chicken breast (frozen or thawed)
- ⅛ cup white vinegar or red wine vinegar
- ⅛ cup lime juice or orange juice
- ⅛ cup olive oil
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ cup cilantro (chopped (optional))
- hard taco shells
- flour tortillas
- corn tortillas
- shredded Mexican cheese
- shredded lettuce
- salsa
- diced avocado
- lime wedges
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