Pasta Salad with Sweet Peppers and Dill Recipe
Try Pasta Salad with Sweet Peppers and Dill from Food.com. - 2796
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Ingredients
- 8 ounces flat egg noodles or 8 ounces fusilli
- 4 ounces mange-touts peas or 4 ounces green beans
- 1/2 cauliflower, in small pieces
- 6 ounces carrots, thinly sliced
- to taste yellow sweet peppers or to taste green sweet pepper, chopped
- 2 spring onions, chopped
- 4 tablespoons fresh dill, chopped
- 2 cloves garlic, chopped
- 5 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 5 tablespoons corn oil
- 3 tablespoons water
- salt & pepper, freshly ground
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