Chocolate Easter Egg Brioche Cake Dessert – St Pierre UK
This Chocolate Easter Egg Brioche Cake is the perfect dessert to serve during Easter celebrations with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Ingredients
- St Pierre Vanilla Tear & Share brioche
- 115g unsalted butter, at room temperature
- 250g icing sugar
- 100g unsweetened cocoa powder
- 60 ml milk
- 1 tsp vanilla extract
- 10 chocolate mini eggs
- 1/4 cup chocolate flakes
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