Fresh Cream Sandwich - Odlums
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 23cm/9″ tin or two 18cm/7½” sandwich tins with greaseproof paper.
Ingredients
- 75g/3oz Odlums Self Raising Flour
- 3 Eggs, separated (room temperature)
- 75g/3oz Shamrock Golden Caster Sugar
- Pinch of Salt
- Few drops of Goodall’s Vanilla Essence (optional)
- Fruitfield Strawberry or Raspberry Jam
- 150ml/¼pt Whipped Cream
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