3-Ingredient Scones - Odlums
Recipe Steps - Preheat oven to 210°C/420°F/Gas 7. Lightly dust baking tray with flour. - Sieve flour into a large mixing bowl. Add the cream.
Ingredients
- 450g/1lb Odlums Self Raising Flour
- 250ml Lemonade
- 250ml Fresh Cream (pouring)
- Fruitfield Jam
- Freshly Whipped Cream
