Fresh Cream Sandwich
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 23cm/9″ tin or two 18cm/7½” sandwich tins with greaseproof paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Fine-mesh sieve
- Metal spoon
- Cooling rack
Ingredients
- 75g/3oz Odlums Self Raising Flour
- 3 Eggs, separated (room temperature)
- 75g/3oz Shamrock Golden Caster Sugar
- Pinch of Salt
- Few drops of Goodall’s Vanilla Essence (optional)
- Fruitfield Strawberry or Raspberry Jam
- 150ml/¼pt Whipped Cream
