Classic Victoria Sandwich
Classic Victoria Sandwich with buttercream and raspberry jam filling—light, fluffy, and perfect for Mother’s Day. Ideal for bakers of all levels!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
- Whisk
- Offset spatula
- Airtight container
Ingredients
- 200g/7oz Odlums Self Raising Flour
- 200g/7oz Butter (at room temperature)
- 200g/7oz Shamrock Golden Caster Sugar
- 1 level teaspoon Odlums Baking Powder
- 4 Eggs, beaten
- 2 tablespoons Milk
- 125g/4oz Butter (room temperature)
- 175g/6oz Icing Sugar
- Few drops Goodall’s Vanilla Essence (optional)
- Jar of good quality Raspberry Jam
- Icing Sugar, for dusting
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