Empanadas with spicy filling - Schabziger
Spicy Empanadas with Glarner Grüessli filling. Knead and fry or bake for a flavorful treat!
Ingredients
- 500 g white flour
- 3 dl water
- 0.80 dl vegetable oil (e.g. rapeseed oil)
- ½ tsp salt
- ½ tsp turmeric
- 200 g Glarner Grüessli
- Oil for frying (or an egg for the oven version)
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