Empanadas |

Ingredients

• 500 g whole grain flour
• 250 g plain flour with baking powder
• 125 mL boiled water with sea salt
• 30 mL oil
• 250 g soy chunks / mince ((textured vegetable protein))
• 1 small onion
• ½ red pepper
• 1 Tbsp cumin
• 14 olives
• 14 black raisins