Isle of Islay Swizzle recipe for managing PCOS and pregnancy on Fertility Chef
Isle of Islay Swizzle
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Cooking tools:
- Bar spoon
- Swizzle stick
- Jigger
- Measuring spoon
- Glass
Ingredients
- 1 1/2 ounces blended Scotch
- 1/2 ounce coconut liqueur
- 1/4 ounce single-malt Scotch, preferably Islay
- 1 teaspoon Velvet Falernum (clove-spiced liqueur)
- 1/2 ounce fresh lemon juice
- 1/4 ounce passion fruit juice or nectar
- Crushed ice
- 1 pineapple sage sprig (optional), for garnish
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