Scones recipe for managing PCOS and pregnancy on Fertility Chef

Name: Scones recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 500 grams (17.67 ounces) strong white bread flour, plus more for dusting; 80 grams (2.82 ounces) unsalted butter, at room temperature, plus more for serving, optional; 80 grams (2.82 ounces) superfine sugar; 5 teaspoons baking powder; 2 medium eggs plus 1 egg, beaten, for glazing; 250 milliliters (1 cup) milk; 100 grams (3.5 ounces) chopped walnuts, optional; 100 grams (3.5 ounces) golden raisins, optional; Clotted cream and jam, for serving, optional

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Ingredients

500 grams (17.67 ounces) strong white bread flour, plus more for dusting
80 grams (2.82 ounces) unsalted butter, at room temperature, plus more for serving, optional
80 grams (2.82 ounces) superfine sugar
5 teaspoons baking powder
2 medium eggs plus 1 egg, beaten, for glazing
250 milliliters (1 cup) milk
100 grams (3.5 ounces) chopped walnuts, optional
100 grams (3.5 ounces) golden raisins, optional
Clotted cream and jam, for serving, optional