Pickled Eggs III
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Airtight container
- Refrigerator
Ingredients
- Eggs - 12
- Tarragon vinegar - 1 cup
- Water - 1 cup
- White sugar - 2 tablespoons
- Salt - 1 teaspoon
- Celery seed - ½ teaspoon
- Garlic, minced - 1 clove
- Bay leaves - 2
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