Easy Peasy Pickled Eggs | Just A Pinch Recipes

Easy Peasy Pickled Eggs | Just A Pinch Recipes

www.justapinch.com

Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs! Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Pot
  • Saucepan
  • Stove
  • Refrigerator

Ingredients

  • 12 large eggs, hard-boiled
  • 1 1/2 cup(s) distilled vinegar
  • 1 1/2 cup(s) water
  • 2 clove(s) minced garlic (or two tbs. pre minced)
  • 1 teaspoon(s) red pepper flakes
  • 2 small bay leaves
  • 1/2 teaspoon(s) salt

More Like This