Tabbouleh Recipe | Samsung Food App
Chef’s Notes For best flavor, let tabbouleh rest in the fridge overnight before serving. Serve over grilled fish or meats, with Hummus and pita, or as a stuffing inside fresh tomatoes. Try using 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 medium lemons
- 1 cup bulgur wheat
- 1½ cups boiling water
- 1 cup fresh parsley
- 3 green onions
- 1 large tomato
- 1 small cucumber
- 2 Tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- Pinch ground cayenne pepper or paprika.
- 4 ounces feta cheese
- ¼ cup mint leaves
- Colander
- Cutting board
- Measuring cups
- Measuring spoons
- Medium bowl
- Plastic wrap
- Sharp knife
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