Torta Pasqualina: the original recipe of the Ligurian savory pie
Torta Pasqualina is a typical recipe from Liguria: a rustic cake that is stuffed with chard, eggs and ricotta. Let's see together how to prepare it!
Ingredients
- 350 g of flour
- 20ml of oil
- 180ml of water
- 1 pinch of salt
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