Torta pasqualina | Easter Pie - Wine and Travel Italy
Torta Pasqualina or Easter pie is a traditional Italian recipe served at Easter. Originally from Liguria, this perfect Easter appetizer is now popular all over the peninsula.
Ingredients
- 1 3/4 pounds spinach
- 1 1/8 pounds ricotta
- 6 eggs
- 2 sheets puff pastry
- Salt & black pepper, to taste
More Like This
Torta Pasqualina - Coolinarco.com
coolinarco.com
Torta Pasqualina (Italian Easter Pie) | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Torta Pasqualina Recipe - Great Italian Chefs
greatitalianchefs.com
Torta Pasqualina - Teresa's Recipes
teresasrecipes.com
Italian Easter Pie (Torta Pasqualina) - Filippo Berio
filippoberio.co.uk
Torta Pasqualina: the original recipe of the Ligurian savory pie
wellness-trends.com
Italian Savory Easter Pie (Torta Pasqualina) Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Puff Pastry Italian Pie with Spinach and Ricotta
cucinaboom.com