Gingerbread fudge | New World

Ingredients

• 500g white chocolate, roughly chopped
• 1 x 395g tin sweetened condensed milk
• 1/4 cup golden syrup
• 1 Tbsp Pams Butter
• 1 tsp vanilla extract
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp mixed spice
• 1/4 cup shelled pistachios, roughly chopped
• 6 ginger biscuits, roughly chopped