Gingerbread fudge | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Gingerbread fudge
Ingredients
- 50 g Butter
- 395 g Can sweetened condensed milk
- 3/4 cup Soft brown sugar
- 1/4 cup Golden syrup
- 2 tsp Gregg's ground ginger
- 1 tsp Gregg's ground cinnamon
- 1/2 tsp Gregg's ground nutmeg
- 250 g Whittaker's white chocolate*, chopped into small pieces
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