Roasted Fennel and Tomato Soup Recipe | Archana's Kitchen
Lip-smacking soup from fennel bulbs, and tomatoes spiced with rosemary, basil and garlic
Keywords
- Roasted Fennel and Tomato Soup Recipe
- recipe
- European
- Soup Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 4 Fennel bulb
- 4 Tomatoes
- 2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Butter (Salted)
- 4 cloves Garlic Chopped
- 2 cups Vegetable stock
- Salt to taste
- 1/2 teaspoon Whole Black Peppercorns freshly ground
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Dried basil leaves
- 2 tablespoon Fresh cream
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