Roasted Tomatoes and Fennel Soup | Recipe | Kitchen Stories

Roasted Tomatoes and Fennel Soup | Recipe | Kitchen Stories

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Keywords

  • italian
  • weeknight dinner
  • main
  • crowd pleaser
  • prepare ahead
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Ingredients

  • 15 tomatoes
  • 1 Large fennel bulb
  • 4 onions
  • 8 cloves garlic
  • 10 sprigs thyme
  • 15 leaves basil
  • 70 g unsalted butter
  • 400 ml vegetable stock
  • 8 tbsp olive oil
  • salt and pepper
  • grated Parmesan cheese for serving (optional)
  • loaves of bread for serving (optional)

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