Chilli Tuna Lemon And Dill Pasta | Donna Hay
Try this chilli tuna, lemon and dill pasta for when you are hungry and short on time!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, crushed
- 1 tablespoon lemon zest
- 2 x 185g cans chilli tuna in oil, drained
- 300g fresh pappardelle
- 1 tablespoon lemon juice
- ¼ cup dill sprigs, finely chopped, to serve
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