Chilli Tuna Lemon And Dill Pasta | Donna Hay

Chilli Tuna Lemon And Dill Pasta | Donna Hay

www.donnahay.com.au

Try this chilli tuna, lemon and dill pasta for when you are hungry and short on time!

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon lemon zest
  • 2 x 185g cans chilli tuna in oil, drained
  • 300g fresh pappardelle
  • 1 tablespoon lemon juice
  • ¼ cup dill sprigs, finely chopped, to serve

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