Zucchini Chilli Tuna Pasta | Donna Hay

Name: Zucchini Chilli Tuna Pasta | Donna Hay
Ingredients: ¼ cup (60ml) extra virgin olive oil; 3 cloves garlic, thinly sliced; 2 tablespoons capers, drained; 2 teaspoons lemon rind strips; 6 medium (1kg) zucchini (courgettes), thinly sliced lengthways using a julienne peeler; 2 tablespoons lemon juice; ½ teaspoon sea salt flakes; ¼ cup dill sprigs; 2 cups baby rocket leaves; 2 x 185g cans tuna in chilli oil, drained; cracked black pepper, for sprinkling; toasted pine nuts, to serve

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

¼ cup (60ml) extra virgin olive oil
3 cloves garlic, thinly sliced
2 tablespoons capers, drained
2 teaspoons lemon rind strips
6 medium (1kg) zucchini (courgettes), thinly sliced lengthways using a julienne peeler
2 tablespoons lemon juice
½ teaspoon sea salt flakes
¼ cup dill sprigs
2 cups baby rocket leaves
2 x 185g cans tuna in chilli oil, drained
cracked black pepper, for sprinkling
toasted pine nuts, to serve

More Like This