Keto Zucchini Bread ? Recipe
Baking without gluten can get a little bit tricky since gluten is the component that holds everything together. So it is very important to use the correct gluten-free flour. Combination of flours...
Ingredients
- 50 g coconut flour
- 1 tsp baking powder
- 4 tbsp granulated sweetener, of choice or more to your taste
- 1/2 tsp salt or to taste
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla
- 5 eggs - medium
- 130 g grated/shredded zucchini (measure after squeezing out the water)
- 30 g walnuts (optional)
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