Gluten Free Zucchini Bread ? Recipe

Ingredients

• 1 cup gluten-free all purpose flour + 1/4 cup almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1/3 cup coconut oil, melted
• 1/4 cup almond milk, room temperature
• 1 teaspoon lemon juice
• 2 teaspoons vanilla extract
• 1 cup grated zucchini, squeezed of excess water and seeded
• 1/2 cup chopped walnuts