Sausage and cannellini bean bake | Women's Weekly Food
A rich and delicious sausage and cannellini bean bake perfect for quick meals. Serves 4, cooks in 25 minutes.
Ingredients
- 8 thick pork sausages (1kg)
- 2 brown onions (300g), thinly sliced
- 400 gram canned undrained diced tomatoes
- 2 teaspoon finely chopped fresh thyme
- 420 gram canned rinsed, drained cannellini beans
- 3 slices white bread, torn into small pieces
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