Sausage and cannellini bean bake | Women's Weekly Food
A rich and delicious sausage and cannellini bean bake perfect for quick meals. Serves 4, cooks in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 thick pork sausages (1kg)
- 2 brown onions (300g), thinly sliced
- 400 grams canned undrained diced tomatoes
- 2 teaspoons finely chopped fresh thyme
- 420 grams canned rinsed, drained cannellini beans
- 3 slices white bread, torn into small pieces
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