Sausage & cannellini bean ragu recipe | Good Food
Make our budget-friendly and filling sausage and bean ragu. It tastes even better the day after making it, but can also be ready in under an hour
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Cooking tools:
- Skillet
- Wooden spoon
- Slotted spoon
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 2 tbsp vegetable or olive oil
- 6 pork sausages meat squeezed from the skins
- 2 onions finely chopped
- 2 garlic cloves finely chopped
- 1 tsp dried oregano
- 1 tbsp Worcestershire sauce (optional)
- 400g can chopped or peeled plum tomatoes
- pinch of sugar
- 150ml beef stock or red wine
- 400g can cannellini beans undrained
- 200g spaghetti
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