Garlic Butter Herb Roast Beef Sunday Roast
This Garlic Butter Herb Roast Beef recipe is the ultimate Sunday roast upgrade Juicy flavorful and herbcrusted its easier than you think Get my tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Paper towel
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 3-4 lb (1.3-1.8 kg) Beef Roast (Ribeye, Sirloin, or Top Round recommended)
- 1 tbsp (15 ml) Olive Oil
- 1 tsp (5g) Salt, plus more to taste
- ½ tsp (2.5g) Black Pepper, freshly ground, plus more to taste
- ½ cup (1 stick, 113g) Unsalted Butter, softened
- 6 cloves Garlic, minced
- ¼ cup (packed) Fresh Parsley, finely chopped
- 2 tbsp Fresh Rosemary, finely chopped
- 1 tbsp Fresh Thyme, finely chopped
- 1 tbsp Dijon Mustard
- ½ tsp Garlic Powder
- ¼ tsp Red Pepper Flakes (optional)
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