Herb and Garlic Butter Roast Beef - Main Dishes
Oven roasted beef smothered in a delicious aromatic herb and garlic butter crust. This gluten free recipe is so easy to make and will be a huge hit with your family and guests.
Keywords
- beef
- gluten
- gluten free
- roast
- roast beef
- herbs
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastforfreedom.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Kitchen towel
- Tongs
Ingredients
- 3 pounds Rib eye, tenderloin or top round roast (boneless)
- 1 cup Butter , Homemade Lard or beef tallow
- 4 cloves Garlic , finely chopped
- 1 sprig Fresh rosemary , about 1/4 cup when removed from stems
- 2 to 4 sprigs Fresh thyme , about 1/4 cup when removed from stems
- 10 to 15 large Pearl onions or shallots
- 2 to 4 slices Onion
- Sea salt
- Black pepper
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