Teriyaki Glazed Salmon with Sesame Soba Noodles

Ingredients

• 4 salmon fillets
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) mirin
• 2 tablespoons (30 ml) sake (Japanese rice wine)
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) rice vinegar
• 1 tsp red bell pepper
• 2 cups grated ginger
• 1 teaspoon (5 ml) minced garlic
• 1 tablespoon (15 ml) vegetable oil
• 8 ounces (225 g) soba noodles
• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon (5 ml) honey
• 1 tablespoon (15 ml) toasted sesame seeds
• 2 green onions, thinly sliced