Teriyaki Salmon Soba Noodles Bowl Recipe | ChefDeHome.com

Ingredients

• 1 lbs Salmon, 3-4 fillets, skin-on
• 4 tbsp Soy Sauce, low-sodium, *read notes
• 2 tbsp Brown Sugar
• 2 tbsp Wine, Sake or Port
• Salt and Black Pepper
• 1-2 tbsp Cooking Oil
• 1 tsp Sesame Seeds, for serving
• 1" Ginger, grated
• 1 tbsp Corn Starch, **
• 2-3 tbsp Cilantro, for serving
• 5 Oz Buckwheat Soba Noodles
• 3 Cups Spinach, fresh spinach, 2-3 generous handful
• 1 Thai Red Chili, or fresno, minced Or 1/2 tsp Sambal Chili Paste
• 1 tsp Garlic, minced
• 100 Grams Mushrooms, Enoki or Shitake
• 1/2 Red Onion, thin sliced
• 2 tsp Sesame Oil
• 2 Lime, juice of one, 1 sliced into wedges for serving