Smoked Haddock with Chive Butter Sauce Recipe | Booths Supermarket

Smoked Haddock with Chive Butter Sauce Recipe | Booths Supermarket

www.booths.co.uk

The fish 1 Preheat your grill 2 Take out any bones from the haddock with a pair of tweezers. 3 Spread half the softened butter over the haddock. 4 Slice

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Ingredients

  • 1 large filet of smoked haddock
  • 150g fresh spinach
  • 1/4 zest of a lemon
  • 1/4 tsp freshly grated nutmeg (optional)
  • 20g butter, softened
  • For the butter and chive sauce
  • 75ml double cream
  • 50g chilled butter, cubed
  • squeeze (of) lemon juice
  • 1 tbsp chopped fresh chives
  • 50ml white wine

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