Smoked haddock with buttered spinach & mustard sauce recipe | Good Food

Smoked haddock with buttered spinach & mustard sauce recipe | Good Food

www.bbcgoodfood.com

A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner, from BBC Good Food.

View Original

Share this recipe:

Ingredients

  • 2 large handfuls baby spinach
  • 250g new potato thickly sliced
  • 2 undyed smoked haddock fillets, about 140g each
  • splash white wine vinegar
  • 2 eggs
  • 2 tbsp wholegrain mustard
  • 3 tbsp low-fat crème fraîche
  • juice ½ lemon
  • 1 tbsp finely snipped chive

More Like This