A Recipe for Egg tart | Debic
An inspiring recipe for Egg tart | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 95 g Debic Crème Butter
- 90 g icing sugar
- 1 g salt
- 28 g almond powder
- 53 g eggs
- 181 g flour
- 52 g corn starch
- 186 g eggs
- 83 g sugar
- 179 g water
- 52 g Debic Cream Cheese
- 463 g Debic Cream Cheese
- 37 g sugar
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