Egg Tarts  – Geedel

Egg Tarts – Geedel

www.geedeldirect.net

Ingredients For the Egg Custard: 1/3 cup water 1/4 cup sugar 1/4 cup milk 1 large egg 1/2 teaspoon vanilla extract For the Crust: 5 tablespoons unsalted butter,

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Ingredients

  • 1/3 cup water
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons unsalted butter, softened
  • 2 tablespoons sugar
  • 1 large egg, beaten
  • 1/4 teaspoon vanilla extract
  • 3/4 cups all-purpose flour

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