Cacio e Pepe
There’s something so comforting about a bowl of pasta that feels both simple and indulgent at the same time. This plant-based twist on the Italian classic, Cacio e Pepe, delivers all the creamy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panacheeza.com.
Ingredients
- 1 ½ teaspoon whole peppercorns, roasted and ground-up
- ⅛ tsp salt
- 1 cup Panacheeza
- 4 ladles pasta water
- 2 (4 oz) servings cooked pasta
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