Smoke and Fire Pork Tenderloin with Sweet Onion Slaw
Smoke and Fire Pork Tenderloin with Sweet Onion Slaw Cut: Tenderloin Ingredients: - Sweet Onion Slaw: - 4 cups packaged coleslaw mix with carrots - 1 large
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 4 cups packaged coleslaw mix with carrots
- 1 large sweet onion, thinly sliced
- 1/2 red bell pepper, cut into thin strips
- 1/2 yellow bell pepper, cut into thin strips
- 1/2 cup Ranch salad dressing
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 cup hickory-flavored barbecue sauce
- 2 chipotle chiles packed in adobo sauce, minced*
- 2 Salmon Creek Farms Natural Pork tenderloins, about 2 pounds total
- 2 tablespoons garlic-flavored oil
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