Caramel-Glazed Pear Cake Recipe - BettyCrocker.com

Ingredients

• 4 ripe Bartlett pears, peeled, chopped (about 3 cups)
• 1 tablespoon granulated sugar
• 3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 eggs
• 2 1/4 cups granulated sugar
• 1 1/4 cups vegetable oil
• 3 teaspoons vanilla
• 1 1/2 cups coarsely chopped pecans
• 1/4 cup butter or margarine, softened
• 1/4 cup packed light brown sugar
• 1/4 cup whipping cream